#Oatmeal raisin cookies recipe no eggs full#

My go-to brand is Organic Bob’s Red Mill Old Fashioned Rolled Oats. Louis: one on Manchester Road in Maplewood Square and the other in Chesterfield Commons.įinally, for oats, you can use either old-fashioned or quick cooking oats. There are two adorable stores here in St. If you haven’t checked out Penzey’s Spices for spices, extracts, and blends, then check it out. But the stuff is not cheap! And I like to buy the good stuff. Vanilla extract is one of my favorite flavorings! Sometimes I open the bottle just to get a sniff. Louis, I most often find them at Dierbergs. They taste amazing, and once they are plumped up a bit more in the microwave, they are perfect in these cookies. If you haven’t seen these in the store, they are worth searching for! They have more moisture and the variety of color and size is beautiful. But you can use whatever you have with success.Īs far as raisins go, I love to use Sun-Maid Mixed Jumbo Raisins. If you have an aversion to milk products, you can use milk alternatives like coconut milk or almond milk. Bragg’s Apple Cider Vinegar is my favorite. Add it to hot tea along with some local honey. And if you know my sister-in-law Doris, it’s a staple to ward off sickness. It’s great for so many eggless recipes, salad dressings, vinaigrettes, and even adds a nice touch of acid to finish soups. However, I strongly encourage you to stock your pantry with apple cider vinegar. If you don’t have apple cider vinegar on hand, just use regular vinegar and an extra half teaspoon of vanilla extract. In fact, they are a perfect choice if you’ve run out of eggs and want to make a treat, as most of the ingredients are already in your pantry. You don’t need to have food allergies to make these flavorful cookies.

#Oatmeal raisin cookies recipe no eggs full#

But he is not missing out! These Eggless Oatmeal Raisin Cookies are amazing! They are soft and chewy, have crispy edges, and are full of plump raisins. This prevents them from sticking together.Eggless Oatmeal Raisin Cookies are the perfect cookie to share with my great nephew Benny who has allergies to eggs, nuts and soy. If freezing, lay them out on a baking sheet to freeze individually first, then transfer to a zip-lock bag or container. You can also freeze them for longer storage.

Storing: These cookies can be stored in an airtight container at room temperature for up to a week.If you choose to make them thicker or thinner, it may affect baking time, so keep an eye on them. Cookie Size: The recipe makes cookies that are roughly ⅓ inch thick.This will make them plumper and juicier in your cookies. Raisin Tip: If your raisins are a bit dry or hard, consider soaking them in warm water for about 10 minutes, then drain and pat dry.If you opt for old-fashioned rolled oats, you'll get a chewier texture.

Oat Choice: The recipe calls for quick oats which will give a softer texture.

Both are excellent choices, but depending on what you choose, there might be a slight difference in taste.

Sugar Choices: Coconut sugar tends to have a caramel-like flavor, whereas cane sugar is more neutral.

If you choose to use applesauce or a regular egg instead, the texture of your cookies might vary slightly.

Flaxseed Meal as an Egg Substitute: The flaxseed meal and water mixture acts as an egg substitute.